Hemp Flour 250 Gms

We cold-press our hemp seeds to extract the oils (if we didn't remove the oils from the hemp seeds, they would turn into hemp butter when milled) although some of the healthful hemp seed oil does remain behind and end up in the hemp flour. After pressing the oil from the hemp seeds, what's left is known as a 'hemp cake.' This hemp cake is gently milled and turned into our heavenly, nutrient-dense hemp flour. Hemp Flour has an earthy nutty flavour and we recommend you to use about 25% hemp flour in any recipe requiring all-purpose plain flour for baking and general cooking requirements. Combine with other baking flours of choice in bread, muffins and biscuits. Great for pizza dough, waffles and pancakes. Add a few tablespoons of hemp flour to soups and hotpots to add that extra body or for thickening sauce. A 3:1 ratio of regular flour to hemp flour will create a dense and hearty loaf while just hemp flour does not rise and would result in mostly a normal roll but essentially turns our baked good into a super healing food. Please note this is a just our mere guideline and we recommend experimenting with various ratios of hemp flour to regular flour in our home cooked creations.

NO! They are completely different products. Hemp Flour is made from the raw hemp seeds with only approx. 30% oil. Hemp flour will contain over 60% soluble fibre, and lower amounts of protein - making it great as a baking substitute. It's also known as hemp bran or hemp fibre flour. Hemp Protein Powder on the other hand, will be finer and more suited for adding to post-workout protein shakes/smoothies, or simply taking straight for an anytime protein-boost.